1 c. flour 1/2 c. margarine 2 tbsp. water Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long -3 inches wide. --FILLING-1/ 2 c. margarine 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Mix margarine and water in saucepan. Bring to a boil and add flavoring, then remove from heat. Add flour, then add eggs one at a time. Divide into half. Spread on dough, one then the other. Bake at 350 degrees for 60 minutes.
