1 c. raisins 1 1/2 c. water 1/2 c. shortening 1 egg 1 c. oatmeal 1 tbsp. sugar substitute 1 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon Boil raisins and water. Add other ingredients. Bake in a loaf pan at 350 degrees about 45 minutes or until done.
*** 2 c. diced apples, cooked 2 eggs 1 c. nuts 1/2 tsp. cinnamon 1 tsp. soda 1/2 c. Sugar Twin 3/4 c. butter 1 c. raisins 2 c. flour 1/2 tsp. salt Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees.
*** 1 c. raisins cooked in 1 c. water 1 c. prunes, cooked in 1 c. water, cut up 1 c. unsweetened applesauce 2 eggs 1/4 c. Sweet-n-Low 3/4 c. Wesson oil 2 c. self-rising flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. black walnuts, chopped Dredge walnuts and raisins in flour. Beat eggs and applesauce together. Combine all other ingredients and bake at 350 degrees for 35-40 minutes in sheet pan.
