8 eggs, whip hard 1 tsp. salt 2 1/2 c. milk or water 1 c. flour Mix all ingredients and pour onto grill. Cook on each side until lightly brown. DIABETIC BEEF PASTIES --Crust— 3/4 tsp. Salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a measuring cup. Add water to make 1/2 cup, add to flour and mix until well moistened. Divide dough into 6 balls. On lightly floured board, roll balls into circles between waxed paper. Then set aside. --FILLING-- 3/4 lb. coarsely ground beef (raw) 2 c. diced raw potato 3/4 c. diced raw carrot 3/4 c. diced celery 1 tsp. salt 1/4 tsp. black pepper 2 tbsp. water Once all filling ingredients have been well mixed. Spoon on to dough, and wrap around beef. Bake at 350 degrees for about 10 – 15 min or until dough has become golden brown.
